Truffle Pepper Fries Recipe

Make crispy Truffle Pepper Fries with Soché's premium black pepper. A gourmet side dish with rich truffle flavour and bold seasoning.

Make crispy Truffle Pepper Fries with Soché's premium black pepper. A gourmet side dish with rich truffle flavour and bold seasoning.

Servings

2–3

Prep Time

15 minutes

Cook Time

20 minutes

Ingredients

For the Fries

1

Prepare the Fries

Soak the potato fries in cold water for 20 minutes, then drain and pat completely dry.
2

Fry Until Crisp

Heat oil and fry the potatoes until golden and crisp. Remove and drain on a paper towel.
3

Season the Fries

While still hot, toss the fries with Soché Pink Himalayan Salt, freshly cracked Soché Tellicherry Gourmet Whole Black Pepper, grated Parmesan, and truffle oil until evenly coated.
4

Serve

Finish with chopped parsley and an extra crack of Soché Tellicherry Gourmet Whole Black Pepper. Serve immediately while hot and crispy. Hero Ingredients

Born from memory, passed through generations, these dishes carry the warmth of family kitchens and the spirit of our spices.

Make Burrata, Tomatoes & Cracked Pepper with Soché's premium spices. A simple, fresh recipe with creamy burrata, ripe tomatoes and bold pepper.

Learn how to make authentic Cacio e Pepe with Soché's premium black pepper. Discover a classic Italian pasta recipe full of rich flavour.

Bake irresistible Himalayan Salt Chocolate Cookies with Soché's Fine Pink Himalayan Salt. A perfect balance of rich chocolate and subtle salt.

Try Soché's Hot Honey Pepper Popcorn recipe. Sweet honey, bold pepper and crunchy popcorn come together for an irresistible homemade snack.

Cook Pepper Crusted Paneer Steak with Soché's premium whole black peppercorns. A flavour packed vegetarian recipe for every occasion.

Make crispy Truffle Pepper Fries with Soché's premium black pepper. A gourmet side dish with rich truffle flavour and bold seasoning.