Himalayan Salt Chocolate Cookies Recipe
Bake irresistible Himalayan Salt Chocolate Cookies with Soché's Fine Pink Himalayan Salt. A perfect balance of rich chocolate and subtle salt.
Himalayan Salt Chocolate Cookies Recipe
Bake irresistible Himalayan Salt Chocolate Cookies with Soché's Fine Pink Himalayan Salt. A perfect balance of rich chocolate and subtle salt.
Ingredients
- 1 cup all-purpose flour
- ½ cup cocoa powder
- ½ tsp baking soda
- 100g unsalted butter, softened
- ½ cup brown sugar
- ¼ cup caster sugar
- 1 egg
- 1 tsp vanilla extract
- 100g dark chocolate, chopped
- ½ tsp Soché Pink Himalayan Salt (for the dough)
- ½ tsp Soché Pink Himalayan Salt flakes or crystals (for finishing)
Method
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1
Prepare the Dough
Whisk together the flour, cocoa powder, and baking soda. In another bowl, beat the butter and sugars until light and creamy. Mix in the egg, vanilla, and Soché Pink Himalayan Salt, then fold in the dry ingredients and chopped dark chocolate.
-
2
Shape the Cookies
Scoop equal portions of dough onto a parchment-lined baking tray, leaving space between each cookie.
-
3
Bake
Bake in a preheated oven at 180°C for 12–15 minutes, until the edges are set while the centres remain soft.
-
4
Finish and Serve
While the cookies are still warm, sprinkle with a few crystals of Soché Pink Himalayan Salt. Allow to cool slightly before serving for the perfect balance of rich chocolate and delicate salt. Hero Ingredient
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