Burrata, Tomatoes & Cracked Pepper Recipe

Make Burrata, Tomatoes & Cracked Pepper with Soché's premium spices. A simple, fresh recipe with creamy burrata, ripe tomatoes and bold pepper.

Make Burrata, Tomatoes & Cracked Pepper with Soché's premium spices. A simple, fresh recipe with creamy burrata, ripe tomatoes and bold pepper.

Servings

2–4

Prep Time

10 minutes

Cook Time

10 minutes

Ingredients

For the Salad

1

Arrange the Ingredients

Place the burrata in the centre of a serving plate and arrange the sliced tomatoes around it.
2

Season Generously

Sprinkle the tomatoes and burrata with Soché Pink Himalayan Salt and a generous amount of freshly cracked Soché Tellicherry Gourmet Whole Black Pepper.
3

Finish the Dish

Drizzle with extra virgin olive oil and garnish with fresh basil leaves. Add a light drizzle of balsamic glaze, if desired.
4

Serve

Serve immediately with toasted sourdough or crusty artisan bread for the perfect starter.

Born from memory, passed through generations, these dishes carry the warmth of family kitchens and the spirit of our spices.

Make Burrata, Tomatoes & Cracked Pepper with Soché's premium spices. A simple, fresh recipe with creamy burrata, ripe tomatoes and bold pepper.

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