Pepper Crusted Paneer Steak Recipe
Cook Pepper Crusted Paneer Steak with Soché's premium whole black peppercorns. A flavour packed vegetarian recipe for every occasion.
Pepper Crusted Paneer Steak Recipe
Cook Pepper Crusted Paneer Steak with Soché's premium whole black peppercorns. A flavour packed vegetarian recipe for every occasion.
Ingredients
- 300g paneer, cut into thick steaks
- 2 tsp freshly crushed Soché Tellicherry Gourmet Whole Black Pepper
- 1 tsp Soché Pink Himalayan Salt
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tsp garlic, finely minced
- 1 tsp mixed fresh herbs (parsley, thyme, or rosemary)
- 1 tsp lemon juice
- 1 cup broccoli florets
- 1 carrot, sliced
- 1 bell pepper, sliced
- 1 tbsp olive oil
- ½ tsp Soché Pink Himalayan Salt
- ½ tsp freshly crushed Soché Tellicherry Gourmet Whole Black Pepper
Method
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1
Season the Paneer
Pat the paneer dry and season generously with Soché Pink Himalayan Salt and freshly crushed Soché Tellicherry Gourmet Whole Black Pepper, pressing the pepper gently onto both sides.
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2
Roast the Vegetables
Toss the vegetables with olive oil, Soché Pink Himalayan Salt, and a little crushed pepper. Roast at 200°C for 15–18 minutes until lightly charred and tender.
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3
Sear the Paneer
Heat olive oil in a skillet over medium heat. Sear the paneer for 3–4 minutes per side until golden and caramelised. Add butter, garlic, and fresh herbs, then spoon the melted herb butter over the paneer for the final minute of cooking.
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4
Plate and Serve
Arrange the roasted vegetables alongside the paneer steak. Drizzle with the herb butter from the pan and finish with an extra crack of Soché Tellicherry Gourmet Whole Black Pepper. Serve immediately. Hero Ingredients
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