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Head Office
Monomark House, 27 Old Gloucester Street, London WC1N 3AX, United Kingdom
Selected products are available in limited seasonal batches.
Explore carefully sourced ingredients created to bring richer flavour, natural colours, and more character to everyday cooking.
From aromatic whole spices to finely ground essentials, discover bold flavours selected for purity and freshness.
Seasonal Favourites Available
Bring vibrant, naturally inspired colour to your recipes with carefully selected food ingredients.
Explore The Latest Collection
Experience concentrated flavour and aroma created to add greater intensity and consistency to your recipes.
Selected Varieties Available
Discover selected mineral-based ingredients created with a focus on purity, quality, and everyday use.
Limited Batch AvailabilityOur products are sourced in limited batches, and availability may change depending on the season and origin. Explore the collection before the current batch is gone.
AGRA, INDIA
LONDON, UNITED KINGDOM
Karnataka, India
Have a question about our sourcing, sustainability practices, or certifications? We'd love to hear from you. Connect with the Soché team to learn more about our commitment to responsible sourcing, quality, and building a more sustainable future together.
Learn MoreOur Sourcing Network
India · Vietnam · Sri Lanka · Brazil · Guatemala · Madagascar · Indonesia
Connected to the Origins
Black pepper, white pepper, cardamom, turmeric, and premium spice blends sourced from sustainable farms across Karnataka and Kerala.
Kampot-style peppercorns and aromatic spices from Vietnam's fertile highlands, renowned globally for their distinctive flavour profile.
True Ceylon cinnamon, black pepper, cloves and nutmeg from Sri Lanka's premium agricultural heritage and traceable smallholder farms.
Select Brazilian spices and seasonings available on demand, sourced through verified supply partnerships.
Premium cardamom, allspice, chilli and black pepper sourced from Guatemala’s fertile highlands and tropical farms, valued globally for their rich aroma and distinctive flavour.
Premium vanilla, cloves and aromatic spices sourced from Madagascar’s fertile tropical regions, known for their exceptional fragrance, depth and naturally intense flavour.
Cloves, nutmeg, mace, black pepper, vanilla, ginger and turmeric sourced from Indonesia’s historic Spice Islands and diverse tropical growing regions.
From farm-fresh spice to expertly blended seasonings, find quality products made with purity and care.
Bold, complex flavour with floral notes and heat. Sourced from Tellicherry estates and hand-selected at peak ripeness.
Delicate, sweet cinnamon from Sri Lanka's finest smallholder farms. True Ceylon variety with thin, layered quills.
Vibrant crimson hue with mild warmth and smokiness. Cold-smoked over applewood for depth and colour.
Intensely aromatic with eucalyptus and floral top notes. Harvested before peak ripeness for maximum volatile oils.
Rich liquorice fragrance with sweet undertones. Hand-picked from trees in southern China's Guangxi province.
